Ingredients
- 2 bananas
- sliced
- 12 tablespoon lemon juice
- 1 cup brown sugar
- 34 cup water
- 140 ml coconut cream
- 100 g canned sweet corn
- ice
Instructions
- Chill 4 glasses.
- Pour lemon juice onto banana slices and place them in bottom of glasses.
- Crush the ice finely and place over the bananas.
- Add corn on top.
- Melt sugar in the water to create a syrup and pour 2 tablespoons of syrup in each glass.
- Add equal quantities of the coconut cream.
- Serve with long spoons for your guests to stir and enjoy.
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