Ingredients
- 1/2 c. Balsamic vinegar
- * see note
- 2 Tbsp. Lemon juice
- 1 Tbsp. Dijon mustard
- 2 Tbsp. Extra virgin olive oil
- 2 tsp Worcestershire sauce
- 1 x Clove garlic
- chopped
- 1/4 tsp Pepper
- 1 c. Water
- 1 tsp Honey
- optional
- 1/4 tsp Salt
- optional
Instructions
- * In place of balsamic vinegar you can use raspberry vinegar, sherry vinegar, Champagne vinegar or possibly a good red wine vinegar.
- Whisk together vinegar, lemon juice, mustard, oil, worcestershire sauce, garlic and pepper.
- Whisk in water.
- Taste and add in honey and salt if needed.
- Makes 1 3/4 c..
- NOTES : I make this with homemade raspberry or possibly blueberry vinegar.
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