Ingredients
- 6 tablespoons balsamic vinegar
- 4 tablespoons shallots or 4 tablespoons sweet onions
- 5 tablespoons olive oil
- 12 garlic cloves
- peeled
- 12 teaspoon fresh ground pepper
- 8 -10 fresh basil leaves
- 1 cup chopped tomato
- 2 ounces crumbled gorgonzola
- 14 cup chopped basil (fresh)
- 2 tablespoons thinly sliced chives (fresh) or 2 tablespoons scallions (fresh)
- salt & fresh ground pepper
Instructions
- Marinade:.
- combine all ingredients in a blender and pulse till garlic is chopped up (30-60 seconds).
- This will be thick.
- Lay your steaks in a non-corrosive baking dish and poke with a fork.
- Spread with marinade, flipping steaks to cover all sides.
- Cover and refrigerate at least 12 hours.
- Topping:.
- Gently stir all ingredients together till well blended.
- Grill steaks to your preference, sprinkling with salt on each side after searing.
- Just before serving spoon topping on steaks.
- Cooking time is not included.
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