Balsamic chicken with spring vegetables

Ingredients

• 6 Boneless skinless chicken thighs or breasts
• 1 Whole head of garlic
• 2 Zucchinis
• 2 Yellow squash
• 1 Orange bell pepper
• 1 Yellow pepper
• 1 Red onion
• 1/4 cup Balsamic vinegar
• 2 tsp Worcestershire sauce
• 1 Salt and pepper

Instructions

1. Salt and pepper your chicken pieces and put in crock.
2. Wash and cut all the vegetables and put into a mixing bowl.
3. Peel the head of garlic, but keep the cloves intact.
4. Toss the vegetables with balsamic vinegar and worcestershire sauce.
5. Pour the vegetables on top of the meat.
6. Cover and cook on low for 6-8 hours.