Balsamic & Brown Sugar Peach Frozen Yogurt

Ingredients

• 5 peaches
• peeled
• 1 12 cups raw sugar or 1 12 cups brown sugar
• 1 -2 tablespoon balsamic vinegar
• 1 quart full fat plain Greek yogurt

Instructions

1. Cut peaches into bite-sized chunks.
2. Place in a glass or stainless bowl.
3. Sprinkle with sugar and balsamic vinegar.
4. Stir to combine.
5. Cover and refrigerate overnight.
6. Combine Greek yogurt with peach mixture in a large bowl.
7. Mix well.
8. Pour into ice cream freezer and churn according to manufacturers instructions.
9. Eat immediately or within an hour or so for soft serve.