Ingredients
- 1 pkg. (225 g) Bakers Semi-Sweet Chocolate", "1/2 cup butter", "2/3 cup granulated sugar", "3 eggs", "1 tsp. vanilla", "2/3 cup all purpose flour", "toasted chopped nuts
Instructions
- MICROWAVE 6 squares chocolate with butter on MEDIUM power for about 2 minutes; remove and stir until smooth.
- STIR in sugar, eggs and vanilla.
- Add flour and stir until blended.
- Pour batter into a greased 8-inch (20 cm) springform pan or greased and waxed paper lined 8-inch (20 cm) cake pan.
- BAKE at 350F (180C) for 30 to 35 minutes, or until toothpick inserted in centre comes out almost clean.
- Cool completely in pan on wire rack.
- MELT remaining chocolate.
- Drizzle over top and spread on sides of torte.
- Garnish with toasted chopped nuts.
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