Baked Zucchini With Garlic, Tomato and Onion

Ingredients

• 4 zucchini
• small to medium
• 5 roma tomatoes
• 1 yellow onion
• large
• 4 garlic cloves
• 18 cup olive oil
• 12 teaspoon kosher salt

Instructions

1. Preheat oven to 375 or 400 (if your oven is powerful, use lower temp).
2. Chop zucchini, tomatoes and onion into roughly equal-sized pieces (about 1 1/2 inches).
3. Mince garlic.
4. Place veggies and garlic in a casserole dish that holds most of the veggies in a single layer, still touching.
5. Add olive oil and salt, and toss to coat.
6. Bake for 35-45 minutes, or until al dente.
7. The zucchini should be just fork-tender, and the tomatoes will be soft and have given off some juice.
8. Serve immediately.