Ingredients
- 2 (6 ounce) cans tuna in water
- drained
- 2 stalks celery
- finely chopped
- 3 green onions
- sliced
- 14 cup light mayonnaise
- 14 cup dill pickle relish (you can use sweet pickle relish if preferred)
- 1 tablespoon Dijon mustard
- 14 teaspoon salt
- 14 teaspoon black pepper
- 4 large whole wheat tortillas
- 1 cup cheddar cheese
- shredded (I use old cheddar or Tex-Mex blend)
Instructions
- In a bowl, mix the tuna, celery, green onions, mayonnaise, relish, mustard, salt and pepper.
- Spoon 3/4 cup onto the centre of each tortilla; sprinkle each with 1/4 cup of the cheese.
- Fold the bottom edge over the filling, then the sides; roll up.
- Bake, seam side down, on a small greased rimmed baking sheet in a 400 degree F oven until golden and the cheese is melted, about 15 minutes.
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