Baked Thai Soup 'Country Style' Recipe
Ingredients
- 6 x Lion head soup bowls
- 2 pt Thai stock
- 1 pt Double cream
- 1 pt Coconut lowfat milk
- 6 x Tiger prawns
- 100 gm Mangetout cut into fine strips
- 100 gm Chinese leaf cut into fine strips
- 4 x Dry apricots
- 6 x Spring onions
- sliced diagonally
- 4 ounce Oyster and shiitake mushrooms
- 500 gm French puff pastry
- rolled and cut into 6 \"lids\
Instructions
No instructions listed