Baked Stuffed Eggplant Recipe
Ingredients
- 2 sm eggplants
- cut lengthwise
- 2 sm tomatoes
- red ripe
- halve/seed/dice
- 1/4 lb mozzarella cheese
- diced
- 5 x fresh basil leaves
- shredded
- up to 6
- 2 Tbsp. fresh parsley
- minced
- 2 x cloves garlic
- finely chopped
- 1/4 c. extra virgin extra virgin olive oil
- 1 pch dry red pepper flakes
Instructions
No instructions listed