Baked Steak With Creole Sauce Recipe

Ingredients

• 2 tsp Extra virgin olive oil
• 1/4 c. Onions
• minced
• 1/4 c. Green bell pepper
• minced
• 1/2 lb Canned tomatoes
• 1/2 tsp Chili pwdr
• 1/4 tsp Celery seed
• 1/2 tsp Garlic pwdr
• 1 lb Lean boneless round steaks

Instructions

1. Prep: 15 minutes, Cook: 15 minutes.
2. In a large skillet over medium heat, heat the oil.
3. Add in the onions and green pepper and saute/fry till onions are translucent/soft, about 5 min.
4. Add in the tomatoes and the seasonings; cover and let simmer over low heat 20-25 min.
5. This allows the flavors to blend.
6. Trim all visible fat off the steak.
7. In a nonstick pan or possibly a pan which has been sprayed with nonstick cooking spray, lightly brown the steak on each side.
8. Transfer the steak to a 13=D79 inch baking dish; pour the sauce over the steak and cover.
9. Bake at 350 F for 1-1/4 hrs or possibly till steak is tender.
10. Remove from oven; slice steak and arrange on a serving platter.
11. Spoon sauce over the steak and serve.