Baked Steak In Mushroom Gravy Recipe

Ingredients

• 3 lb Cut Round Steak
• (3 to 5) Veg. oil
• 1/2 c. Flour
• 2 x 10 3/4 oz Cream of Mushroom Soup
• 1 pkt Portabella Mushrooms
• sliced
• 2 c. Lowfat milk Salt and Pepper to taste

Instructions

1. Trim all fat from meat and cut into 3 inch square pcs.
2. Prepare skillet with scant amount of veg.
3. oil.
4. Dredge meat in flour and brown on both sides.
5. Pour one can cream of mushroom soup in a Dutch Oven.
6. Arrange meat over soup.
7. Pour remaining soup over meat and add in mushrooms, lowfat milk and seasonings.
8. Cover and bake at 300 degrees for 2 hrs.
9. VARIATION: Add in 3 sliced onions and 2 large minced potatoes in Step 2.