Ingredients
- 3 med Tomato
- peeled
- diced
- 2 Tbsp. Scallion
- minced
- 2 Tbsp. Cilantro
- fresh
- minced
- 2 Tbsp. Jicama
- minced
- 3 Tbsp. Fresh lime juice
- divided
- 1 Tbsp. Jalapeno
- chopped
- 2 tsp Ginger
- fresh
- minced
- 4 x Filet
- snapper
- (1 lb.)
- 1 c. Wine
- white
- dry
Instructions
- Salsa: Combine tomatoes, onion, cilantro, jicama, 2 Tablespoons lime juice, jalapeno and ginger in bowl.
- Cover and let sit for at least one hour.
- Fish: Preheat oven to 425 degrees.
- Place fillets in a shallow pan and cover with wine and remaining 1 Tablespoons lime juice.
- Cover pan with aluminum foil and bake for 25 min or possibly unti fish flakes when poked with a fork.
- Arrange fish on a serving plate and spoon salsa on top.
- 1/2 Meat
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