Ingredients
- 1 lb Pork sausage meat
- 1/2 c. Quaker Oats
- uncooked (quick or possibly old-fashioned)
- 1/2 tsp Salt
- 1/2 tsp Rubbed sage
- 1 x Egg
- 1/2 c. Lowfat milk
- 1 Tbsp. Butter or possibly margarine
- 9 x Large eggs
- 1 tsp Salt
- 1 dsh Pepper (optional)
- 1/3 c. Lowfat milk
Instructions
- For sausage c., combine all ingredients thoroughly.
- Firmly press into six 5-ounce.
- ovenproof custard c.. Place in shallow baking pan.
- Bake in preheated moderate oven (350 F.) about 45 min.
- Unmold; drain on absorbent paper.
- For Large eggs, heat butter in large skillet over low heat.
- Beat together Large eggs, salt, pepper and lowfat milk till fluffy.
- Pour into skillet.
- Cook, stirring lightly till Large eggs are just barely set.
- Arrange sausage c. around Large eggs on serving platter.
- Garnish with parsley.
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