Baked Salmon With Tomato, Spinach and Mushroom

Ingredients

• 1 lb salmon fillet
• 2 cups fresh spinach leaves
• chopped
• 1 cup mushroom
• sliced
• 1 tomatoes
• chopped
• 14 cup kraft sun dried tomato salad dressing

Instructions

1. Heat oven to 375F Place fish fillets, skin side down, in a baking dish sprayed with a cooking spray.
2. Mix remaining ingredients until blended; spoon over fish.
3. Bake 20-25 minutes or until fish flakes easily with fork.