baked salmon w tomato cilantro relish

Ingredients

• 1 piece Salmon
• 1/2 each white onion diced
• 1/2 each tomato diced
• 2 tbsp olive oil
• 2 tbsp cranberry pear balsamic vinegar
• 1/2 bunch fresh cilantro chopped

Instructions

1. coat salmon filet in olive oil, salt and pepper.
2. bake at 350F for 25 mins.
3. saute onions in olive oil, then add tomato, deglaze with vinegar.
4. remove from heat.
5. add cilantro, salt and pepper.
6. plate salmon, then top with relish.