Baked Salmon Stuffed with Mascarpone Spinach
Ingredients
- 1 bag 10 Oz Spinach
- 1/2 cups Cream Cheese
- Softened
- 1/2 cups Mascarpone Cheese Softened
- Pinch Of Nutmeg (optional)
- 8 whole 6 To 8 Oz Salmon Fillets With Skin Approx. 1\" Thick
Instructions
No instructions listed