Baked Salmon and Vegetables

Ingredients

• 200 grams salmon fillet (without skin)
• To taste salt and pepper
• 1 tbsp olive oil

Instructions

1. Season the salmon fillet with salt and pepper on both sides.
2. Place the vegetable on baking paper, put the hardest to cooked on the bottom layer.
3. Put salmon fillet on top the vegetables layers, springkle with olive oil, the fold the baking paper into a paper bag.
4. Bake at 180C for 30-45 min.
5. You can add more herb; basil, thyme ect.
6. too.