Baked Rice Pudding With Cranberry and Banana

Ingredients

• 2 tablespoons pudding rice
• 200 ml milk
• 1 pinch cinnamon
• 1 teaspoon honey
• 1 pinch nutmeg
• 1 banana
• quartered
• 1 teaspoon brown sugar
• 1 teaspoon chopped hazelnuts
• 1 teaspoon dried cranberries

Instructions

1. Heat oven to 180C/350F.
2. Mix the milk, cinnamon, honey and nutmeg.
3. Divide the rice between two ramekins.
4. Pour over the milk mixture and bake for 30 minutes.
5. Coat the banana pieces with the brown sugar and place in the oven 5 mins from the end of cooking for the pudding.
6. Remove puddings CAREFULLY!
7. and serve topped with the banana, nuts and cranberries.