Baked Rice Cream

Ingredients

• 4 cups milk
• 2 tablespoons rice
• 13 cup sugar
• 12 teaspoon salt
• 1 teaspoon vanilla or 1 teaspoon fresh lemon rind

Instructions

1. Combine all ingredients in an oven proof dish Stir well, until sugar dissolves Bake in a very slow oven 225 degrees for about 3 hours.
2. Stir the mixture every 1/2 hour until the rice is completely dissolved.
3. Cool completely and refrigerate until well chilled.
4. Serve very cold with cream.