Ingredients
- 12 fresh nanaimo oysters
- in their shells (or any other Pacific oysters)
- 2 tablespoons fresh squeezed lemon juice
- 12 cup melted butter
Instructions
- Preheat oven to 400F.
- Rinse whole oysters and place on a cookie sheet (flater side up).
- Bake on center rack in oven for 15 minutes (shells may pop open slightly).
- On individual plates, lift off top shell of each oyster, and place on each a teaspoon or so of melted butter with a bit of lemon juice added.
- Enjoy while still warm, and great with ice cold beer.
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