Baked Mustard Lime Chicken

Ingredients

• 1/2 cups Fresh Lime Juice
• 1/2 cups Fresh Cilantro
• Chopped
• 1/4 cups Dijon Mustard
• 1 Tablespoon Olive Oil
• 1 Tablespoon Chili Powder
• 1/2 teaspoons Celtic Sea Salt
• 1/2 teaspoons Pepper
• 1 pound Skinless
• Boneless Chicken Breast

Instructions

1. Combine lime juice, cilantro, mustard, olive oil, chili, salt and pepper in a food processor.
2. Pulse until ingredients are well combined.
3. Rinse chicken breasts, pat dry and place in a 7x11 inch Pyrex baking dish.
4. Pour marinade over chicken, cover and refrigerate for at least 15 minutes or up to 6 hours.
5. Bake at 350 degrees F for 18-20 minutes uncovered, or until an instant read thermometer reads 165 degrees F.
6. Serve with extra sauce spooned over top.