Baked Mango Chutney Brie Recipe

Ingredients

• 1 x round (4 inches) Brie or possibly Camembert cheese
• 1/2 pkt (397 g pkg) frzn puff pastry
• thawed
• 1/3 c. mango chutney
• 1 x egg
• lightly beaten

Instructions

1. Cut Brie in half horizontally into 2 rounds; set aside.
2. On lightly floured surface, roll out pastry to 1/8-inch thickness; cut into 12-inch rounds.
3. Place 1 of the cheese rounds in centre.
4. Spread chutney over cheese; top with remaining cheese round.
5. Fold pastry up over cheese, overlapping edge and sealing with some of the egg; brush top with remaining egg.
6. (Make-ahead: Cover and chill for up to 4 hrs.)
7. Place on rimmed baking sheet; bake in 400 F oven till golden brown and puffed, 25 to 30 min.
8. Let stand for 20 min.
9. To serve, cut into wedges with serrated knife.