Baked Lemon Fish Recipe

Ingredients

• 1 1/2 lb Fish fillets (sole
• flounder)
• 2 Tbsp. Fresh parsley
• minced
• 1 x Lemon (6 wedges)
• 1 Tbsp. Oil Salt and fresh grnd pepper or possibly lemon pepper
• to taste
• 1 Tbsp. Lemon juice

Instructions

1. In bottom of shallow baking or possibly broiling pan, spread oil,lemon juice, and pepper.
2. Swish fish around in pan, coating both sides.
3. Sprinkle with parsley.
4. Broil 3-4 min on each side or possibly till edges are browned.
5. Serve with lemon wedges and sprinkle with salt or possibly additional lemon pepper.
6. /CAKES