Ingredients
- 1/2 cups Cornmeal
- 1/2 cups Flour
- 1- 1/2 teaspoon Baking Powder
- 1/2 teaspoons Salt
- 3 Tablespoons Sugar
- 1 whole Egg
- Beaten
- 6 Tablespoons Finely Chopped Red Pepper & Jalapeno
- 1/4 cups Chopped Green Onion
- 13 cups Skim Milk
- 2 Tablespoons Vegetable Oil
- 24 teaspoons Honey
Instructions
- Preheat oven to 425F.
- Combine cornmeal, flour, baking powder, salt, and sugar in a bowl.
- Beat egg in a separate bowl.
- Finely chop red pepper, jalapeno, and green onions.
- Combine all ingredients and stir until moistened.
- Spoon about 1 tablespoonful into greased muffin pans.
- I used a mini muffin pan to make them more finger friendly.
- Plus, I just love mini anything!
- Bake at 425F for 15 to 20 minutes for regular muffin pans and about 8 to 12 minutes for mini muffin pans.
- Although I added more sugar than Grandma Blacknalls recipe called for, I still thought they needed something sweet.
- So I after I pulled them out of the oven, I spooned a little bit of honey over the top of each hushpuppy while they were cooling in the muffin pans.
- This was the perfect touch in my opinion, but experiment and find whats perfect for your family!
- I also added in the jalapenos to give it a touch of spiciness.
- I didnt really notice it too much, but you could leave it out if needed!
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