Baked Herb Polenta With Concasse Of Tomato Recipe

Ingredients

• 2 quart lowfat milk
• 3/4 c. dry basil
• 1/2 tsp garlic
• finely minced
• 1/2 tsp chicken stock
• 2 c. yellow cornmeal
• 1/2 c. Parmesan cheese
• grated Salt and freshly grnd black pepper
• to taste Garlic pwdr
• to taste
• 1 lrg eggplant
• cut in 1/4\" slices Extra virgin olive oil

Instructions

No instructions listed