Baked Guavas Stuffed with Mushrooms and Olives

Ingredients

• 6 each guavas
• 1 tablespoon vegetable oil
• 1 cup mushrooms chopped
• 1 tablespoon onions chopped
• 1/2 cup green olives chopped
• 2 tablespoons parsley leaves fresh
• chopped
• 4 teaspoons dill weed fresh
• chopped
• 1/2 teaspoon salt and black pepper
• 1 tablespoon sesame seeds

Instructions

1. Preheat oven to 325F (160C).
2. To prepare the guavas for stuffing, cut a thin slice from the top of the guava.
3. With a melon ball scoop or small spoon, remove the seeds and set the guavas aside.
4. Heat the oil in a skillet.
5. Add mushrooms, onion, green olives, herbs, salt and pepper; saute until vegetables are soft.
6. Remove the mixture from the flame; cool.
7. Stuff the guavas, filling them to the top.
8. Place stuffed guavas in a baking dish just large enough to hold them and sprinkle sesame seeds over the guava tops.
9. Bake for 1 hour, or until the fruit is tender.
10. Serve hot.