Ingredients
- 20 ounces stewed tomatoes
- 16 ounces garbanzo beans
- and liquid
- 1 cup squash
- 2 large onions
- chopped
- 12 green pepper
- diced
- 12 cup white wine
- 1 14 cups cream
- 6 cloves garlic
- diced
- 1 small bay leaf
- 12 teaspoon paprika
- 3 tablespoons butter
- 12 cup monterey jack cheese
- 1 cup romano cheese
Instructions
- Preheat oven to 375 degrees.
- Layer vegetables in baking pan.
- Pour wine and herbs over vegetables.
- Dot top with butter.
- Cover and bake for one hour, then lower heat to 325 degrees.
- Stir in cream and cheeses and bake an additional 15 minutes uncovered.
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