Baked Flounder Creole Recipe

Ingredients

• 3 lb fresh whole Flounder
• dressed Salt Pepper
• 1/4 c. (1/2 stick) butter
• melted
• 2 Tbsp. butter
• 1/3 c. green pepper strips
• 1/4 c. finely minced onion
• 1 1/2 c. diced tomatoes
• 1/4 c. sliced stuffed green olives
• 1 tsp sugar
• 1/4 tsp salt
• 1 dsh pepper

Instructions

1. Preheat oven to 350 F. Sprinkle Flounder inside and out with salt and pepper.
2. Arrange fish skin side down in baking dish; pour 1/4 c. melted butter over fish.
3. Bake 25 min.
4. In skillet, heat 2 Tbsp.
5. butter; add in green pepper and onion and saute/fry till onion is slightly brown.
6. Add in tomatoes, olives, sugar, salt and pepper.
7. Pour sauce over fish and bake 10 min longer.