Baked Fish In Cream Celery Sauce

Ingredients

• 1 can (10 oz) condensed cream of celery soup
• 1/4 cup Kraft Mayo Real Mayonnaise
• 1/4 cup chopped green onion
• 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1 Tbsp. Dijon mustard
• 1/4 tsp. hot pepper sauce
• 1 lb. frozen fish fillets (haddock
• sole or cod) King Soopers 1 lb For $7.99 thru 02/09

Instructions

1. Combine soup, mayonnaise, green onion, lemon juice, mustard and hot pepper sauce in small bowl.
2. Arrange fish fillets in single layer in greased shallow casserole.
3. Spoon soup mixture over top.
4. Bake at 400F for 15-20 minutes or until fish flakes.