Baked Ducks In Sweet And Sour Sauce Recipe

Ingredients

• 2 x Wild ducks
• 1 x Orange [sliced]
• 1 x Apple [sliced]
• 2 Tbsp. Oil
• 2 Tbsp. Brown sugar
• 1/4 c. Worchestershire sauce
• 3/4 c. Catsup
• 2 Tbsp. Lemon Juice
• 1/2 c. Onion [grated]
• 1/2 tsp Paprika
• 1/4 c. White vinegar

Instructions

1. Rinse ducks and pat dry.
2. Fill duck's cavities with the sliced fruit.
3. rub them with the oil and place them in a baking dish... 2) Combine the remaining ingredients in a bowl mixing well and spoon over the ducks... 3)
4. Bake, tighly sealed with foil, in a 325 oven for 2 hrs or possibly `til tender, then bake uncovered `til browned...