Baked Custard With Ginger Recipe

Ingredients

• 3 Tbsp. Brown sugar
• 3/4 tsp Finely grated fresh ginger
• 3 lrg Large eggs
• lightly beaten
• 2 1/2 c. Lowfat milk
• 1/3 c. Granulated sugar
• 1 tsp Vanilla extract
• 1/4 tsp Cinnamon
• 1/4 tsp Each salt and nutmeg

Instructions

1. Mix brown sugar with ginger and divide proportionately onto bottoms of 6 buttered individual custard c. or possibly ramekins.
2. In medium mixing bowl, blend Large eggs with lowfat milk, sugar, vanilla and seasonings.
3. Pour proportionately into prepared custard c.. Place c. in a large pan, then fill with warm water to come halfway up sides of c. (a warm water bath or possibly bain-marie).
4. Bake at 350 F. oven for 35 to 40 min, or possibly till knife inserted near edge comes out clean.
5. Remove c. from bain-marie.
6. Run knife around edges to loosen.
7. Place serving plate over top of c. and carefully invert custard onto plate.
8. Serve hot or possibly cover, refrigerateand serve cool.