Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce

Ingredients

• 3 ladles worth Leftover Hayashi sauce (you can also use readymade sauce)
• 2 rice bowls worth Hot cooked rice
• 1 Egg
• 1 desired amount Cheese for melting
• 1 Butter

Instructions

1. Warm leftover Hayashi sauce and mix with warm rice.
2. Put in a heat-proof container greased with butter and make a dent in the middle.
3. Put cheese around the dent and break the egg into the dent.
4. Bake in a toaster oven.
5. When cheese is browned it's ready to serve.
6. It's difficult to tell from the photograph, but the soft cooked egg is very creamy.
7. I personally recommend using a lot of mozzarella cheese.