Baked Chicken Marzee

Ingredients

• 3 -4 lbs chicken
• cut up (or the parts you like)
• 1 tablespoon olive oil
• 1 onion
• chopped
• 1 red pepper
• 1 yellow pepper
• 2 garlic cloves
• pressed (or more) or 2 garlic cloves
• minced (or more)
• 12 lb mushroom (optional)
• 2 cups ketchup
• 2 cups chicken broth
• 1 tablespoon Worcestershire sauce
• pepper
• salt (optional)

Instructions

1. Preheat oven to 350F.
2. Place chicken in a 9 x 13 baking dish.
3. In a large skillet, heat olive oil.
4. Saute onion, bell peppers, garlic, and mushrooms (if using) until golden brown.
5. In a medium size bowl, combine ketchup, chicken broth, Worcestershire sauce, and pepper.
6. Pour the ketchup mixture over the sauteed vegetables in the skillet.
7. Bring the mixture to a boil, and then pour over chicken.
8. Place dish in the oven and bake 1 1/2 hours (this time is based on a whole cut up chicken; you will have to adjust time if using boneless chicken breasts, or thighs.
9. About 30 to 35 minutes.
10. This is only a guess.
11. I use a thermometer.
12. Poultry is done at 170 -185F).