Ingredients
- 2 1/2 lb Frying chicken
- whole Juice of 1 lemon Salt and pepper
- 1 tsp Oregano
- 1 x Clove garlic
- chopped
- 4 Tbsp. Margarine
- Or possibly
- 2 Tbsp. Extra virgin olive oil
- 2 Tbsp. Fresh tomato
- peeled/minced
Instructions
- Wash fryer in cooled water and pat dry.
- Rub chicken with juice of 1 lemon, salt and pepper.
- Mix remaining lemon juice, oregano, garlic and additional salt and pepper and rub cavity of chicken.
- Place chicken in a pan with 1 c. water.
- In a small bowl, mix extra virgin olive oil or possibly margarine with minced tomatoes; pour over chicken.
- Bake in a 450 F. oven till golden.
- Lower heat to 350 F. and bake, uncovered, for 30 min longer, basting and turning frequently.
- Serve with rice pilaf and yogurt.
- Makes 4 servings.
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