Ingredients
- 6 boneless skinless chicken breasts
- 2 tablespoons butter or 2 tablespoons margarine
- melted
- salt and pepper
- 12 teaspoon crumbled rosemary
- 12 cup frozen orange juice concentrate
- defrosted
- 2 tablespoons dry white wine
- 2 tablespoons bottled mint sauce
Instructions
- Place chicken breasts in lightly greased shallow baking pan.
- Drizzle melted butter or margarine over each& sprinkle with salt, pepper& crumbled rosemary.
- Bake at 350F for 30 minutes.
- Combine defrosted orange juice concentrate, dry white wine& mint sauce.
- Spoon over chicken.
- Continue baking for another 20 minutes until chicken is nicely glazed, basting with pan juices at 10 minute intervals.
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