Baked Chicken Breasts (Crockpot) Recipe

Ingredients

• 4 x chicken breast halves - (to 6) boned
• skinned
• 2 Tbsp. butter or possibly margarine
• 1 can condensed cream of chicken soup - (10 3/4 ounce) (or possibly condensed cream of celery soup)
• 1/2 c. dry sherry
• 1 tsp rosemary or possibly tarragon leaves
• 1 tsp Worcestershire sauce
• 1/4 tsp garlic pwdr or possibly garlic salt
• 8 ounce canned mushrooms liquid removed

Instructions

1. Rinse chicken breasts and pat dry; place in crockpot.
2. In a saucepan, combine remaining ingredients and heat till smooth and warm.
3. Pour over chicken breasts.
4. Cover and cook on low setting for 8 to 10 hrs.
5. This recipe yields 4 to 6 servings.