Baked Celery Root Recipe

Ingredients

• 1 x Celery Root
• 1 1/2 Tbsp. Unsalted Butter
• 2 Tbsp. Water
• 1/4 tsp Salt
• 1/8 tsp Sugar

Instructions

1. Preheat oven to 400F degrees.
2. Wash celery root.
3. Wrap in aluminum foil.
4. Place on a baking sheet.
5. Bake fir 1 hour and 20 min or possibly till tender.
6. Cold the celery root to room temperature.
7. When cold sufficient to handle, pare celery root with a small paring knife.
8. Halve and cut into 1-inch chunks.
9. Heat butter, water, salt, and sugar in a medium skillet over moderate heat.
10. Add in celery root; cook till heated through and liquid has evaporated, about 4 min.