Ingredients
- 8 large shrimp
- 4 tablespoons lemon juice
- 1/2 cup butter
- 1/2 cup parsley leaves chopped
- 3 each garlic cloves minced
- 1 cup bread crumbs
- 2 teaspoons paprika
Instructions
- Butterfly shrimp but don't cut all the way.
- Spread and flatten.
- Place shrimps in individual baking dishes.
- Sprinkle with portion of lemon juice.
- Combine butter, 5 tb.
- parsley and garlic in a bowl.
- Place some of the mixture on each shrimp.
- Combine crumbs, remaining parsley and paprika and place some on each shrimp.
- Bake at 400F (200C) for 15 minutes.
- Garnish with lemon wedges.
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