Ingredients
- 5 lb Brisket Salt to taste
- 1 c. Ketchup
- 2 Tbsp. Vinegar
- 2 Tbsp. Brown sugar
- 6 dsh Lea & Perrin
- 4 dsh Soy Sauce
- 2 dsh Tabasco
- optional
Instructions
- In large sheet heavy duty foil, wrap brisket loosely.
- BAKE 1 hour at 350 .
- Reduce heat to 300 .
- BAKE 1 hour.
- Heat sauce.
- Pour off excess grease and brush meat with 1/2 hot sauce.
- BAKE 1 hour.
- Drain grease.
- BAKE 1 hour.
- Drain and cover with remaining sauce.
- BAKE 1 hour.
- Total cooking time - 5 hrs.
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