Ingredients
- 1 (10 ounce) package spinach
- thawed and drained
- 1 (12 ounce) can water-packed artichoke hearts
- drained
- 2 cups mayonnaise
- 1 (8 ounce) package cream cheese
- softened
- 1 onion
- small diced
- 2 garlic cloves
- minced
- 2 cups parmesan cheese
- grated
- 4 tablespoons parmesan cheese
- grated
- 14 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Preheat oven to 350F.
- Mix all ingredients except reserved parmesan cheese and paprika.
- spread into a 9x9 baking dish.
- top with reserved parmesan cheese and paprika.
- Bake until bubbly and lightly browned on top approximately 30 minutes.
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