Baked Alaska Pollock With Zuccihi Recipe

Ingredients

• 2 x pollock fillets - (3 to 5 ounce ea) thawed if necessary Salt to taste Freshly-grnd black pepper to taste
• 2 c. shredded zucchini
• 3 Tbsp. grated Parmesan cheese divided
• 2 Tbsp. fine dry bread crumbs
• 1 Tbsp. finely-minced parsley
• 1 Tbsp. finely-minced green onion
• 1/4 tsp basil crushed
• 2 Tbsp. dry white wine or possibly water

Instructions

1. Season pollock with salt and pepper.
2. Place in individual baking dishes, tucking ends under if necessary.
3. Combine zucchini, 2 Tbsp.
4. cheese, bread crumbs, parsley, green onion, and basil; salt and pepper to taste.
5. Arrange zucchini mix around pollock.
6. Sprinkle with wine and remaining cheese.
7. Bake at 450 degrees, allowing 10 min cooking time per inch of thickness or possibly till fish flakes when tested with a fork.
8. This recipe yields 2 servings.