Bake beans, hotdogs, and pineapple casserole
Ingredients
- 20 oz can of pineapple chunks in its on juices
- 28 oz can of baked beans
- 32 oz cans of pink beans
- 1/2 cup brown sugar
- 24 hotdogs cut up
- your favorite I used beef
Instructions
- Preheat oven to 450 Fahrenheit
- Mix all the ingredients but the pineapple in a bowl
- Pour into an oven safe dish.
- Save half the pineapple juice pour it over the top of beans along with pineapple chuncks
- Bake 30- 35 minutes.
- Serve hope you enjoy.