Ingredients
- 8 ounces cream cheese
- 14 cup lemon juice
- 2 cups mini marshmallows
- 1 (16 ounce) canwhole cranberry sauce
- 1 (20 ounce) can pineapple tidbits
- drained and reserve juice
- 12 cup chopped pecans
- 1 (8 ounce) container whipped topping
Instructions
- Have cream cheese at room temp and on med speed beat till smooth.
- Add pineapple juice and lemon juice blend well.
- Add cranberry sauce,nuts,pineapple and marshmallows; blend well.
- Fold in whipped topping and blend well till color is mixed even.
- Spread in 9x13-inch pan.
- Chill for at least 6hrs.
- (I chill overnight to let all the flavors blend and mellow).
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