Bacon-Wrapped Chicken - W30
Ingredients
- 6 boneless skinless chicken thighs
- 12 slices bacon
Instructions
- Heat the oven to 375 degrees F. Line a roasting pan with tin foil.
- Wrap each thigh fillet with 2 slices of bacon.
- Place in roasting pan.
- Bake 45 minutes or until chicken is cooked through and juices run clear.