Ingredients
- 1 whole Chicken
- 4 slices Bacon
- 1 head Cauliflower
- 1 bulb Garlic (10-15 Cloves)
- Salt and Pepper
- to taste
- 3 Tablespoons Olive Oil
Instructions
- Preheat oven to 450 degrees.
- Clean 1 whole roasting chicken.
- Gently pull skin away from the breast and insert the four slices of bacon between the skin and breast of the chicken.
- Place whole chicken (breast side up) in a roasting pan.
- Spray with cooking spray and sprinkle with salt and pepper or any other seasonings you may like.
- Bake chicken in the oven at 450 degrees for 30 minutes.
- While chicken is baking, cut up cauliflower into bite-sized pieces.
- Peel garlic cloves, leaving them whole, and place cauliflower and peeled garlic into a bowl.
- Toss with olive oil and season with salt and pepper.
- Add cauliflower and garlic to the roasting pan with the chicken.
- Reduce heat to 400 degrees and cook for 30 more minutes, or until chicken is done.
- Serve and enjoy!
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