Ingredients
- 150 grams bacon lean
- 1 medium potatoes
- 2 each leeks
- 1 each celery stalk
- 1 each eggs
- 600 ml water
- 600 ml milk
- 2 teaspoons parsley leaves fresh
- chopped
- 1 x salt and black pepper
Instructions
- Remove the rind from the bacon.
- Dice the bacon.
- Peel and cut up the potato and leeks.
- Slice the celery.
- Place the bacon and vegetables with the water in the saucepan.
- Season.
- Cover and simmer for 30 minutes.
- Separate the egg yolk from the white and mix the yolk with the milk.
- Remove the saucepan from the heat and stir in the egg yolk and milk.
- Reheat for 2 to 3 minutes but do not boil.
- Serve sprinkled with parsley.
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