Ingredients
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 2 (8 ounce) containers soft cream cheese
- 6 slices crisply cooked bacon
- crumbled
- 14 cup chopped green onion
- 2 tablespoons grated parmesan cheese
Instructions
- Separate dough into two long rectangles.
- Place in ungreased 13X9 inch baking pan; press onto bottom and 1/2-inch up sides to form crust.
- Bake at 275, 15 to 20 minutes or until golden brown.
- Cool.
- Combine remaining ingredients, mixing until well blended.
- Spread over crust.
- Cut into squares.
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