Bacon Ranch Green Chile Dip
Ingredients
- 4 slices Bacon
- Cooked Until Crisp
- Then Crumbled
- 1 cup Pepper Jack Cheese
- Grated
- 1 ounce
- weight Ranch Dip Mix
- 16 ounces
- weight Sour Cream
- 1 can (4 Oz. Size) Diced Green Chilies
- Drained
Instructions
- Put bacon, cheese, ranch mix, sour cream and green chilies into a small bowl and stir to combine.
- Refrigerate until ready to serve.
- The dip is best after chilling for at least 4 hours.