Bacon Blue Cheese Compound Butter

Ingredients

• 1 stick unsalted butter (softened)
• 1/4 cup crumbled blue cheese
• 4 slice thick cut bacon

Instructions

1. Cook bacon, drain, cool, and finely chop and set aside.
2. Combine the bacon and blue cheese with the softened butter.
3. Add pepper to taste.
4. Place mixture on a piece of plastic cling wrap.
5. Roll into a log and place in the fridge to reharden.
6. Use this butter on baked potatoes, steaks, or under chicken skin while roasting.
7. Possibilities are endless!